Canape:
Crushed Pea & Mint Crostini
paired with
NV Crémant de Bourgogne
---
Starter:
Sea Bass Ceviche with ‘Tigers Milk’, Granny Smith and a Herb Oil
paired with
2025 Alba Vega Albarino, Galicia, Spain
---
Main:
Boned & Bar-B-Queued Chicken Thigh, Late Season Asparagus, Salsa Verde
paired with
2023 Domaine Gramont Hautes Cotes du Beaune, Burgundy, France
--
Dessert:
Vanilla Cremeaux, Macerated English Strawberries, Meringué, Champagne Syrup
paired with
NV Alfred Gratien Rose Brut Champagne, France
