Thursday 23rd October 2025 - Supper Club £70pp
The Wine Twit
Come and join us for an evening of great food and wine in our cellar tasting room. The evening will kick off at 7:30pm and with canapé and aperitif, before we adjourn downstairs for a three course dinner with accompanying wine flight expertly selected by myself.
Canape:
Salmon Blini with Caviar
paired with
NV Cremant de Bourgogne
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Salmon Blini with Caviar
paired with
NV Cremant de Bourgogne
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Focaccia with Aged Balsamic & Evo
Starter:
Warm Winter Salad with Beetroot, Whipped Goats Cheese and Walnut Ketchup
paired with
2024 Olivier & Lafont Cotes du Rhone Blanc, Rhone
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Main:
Roasted Duck Breast Breast with Carrot Soubise and Plum Jus
paired with
2023 Domaine Gramont Chorey-les-Beaune, Burgundy
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Dessert:
Chocolate Crema with Hazelnut and Orange
paired with
Working on it!
We can accommodate any dietary requirements with prior notice. Please note the menu may change due to availability of produce.
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