Come and join us for an evening of great food and wine in our cellar tasting room. The evening will kick off at 7:30pm and with canapé and aperitif, before we adjourn downstairs for a three course dinner with accompanying wine flight expertly selected by myself.
Canape:
Salmon Tartar & Lemon Tartlet
paired with
NV Crémant de Bourgogne
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Starter:
Tomatoes, Summer Squash, Pickled Courgette with a Cucumber Vinagrette
paired with
2025 Lagar de Costa Albarino, Galicia, Spain
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Main:
Roasted Pork Belly, Spiced Carrot Three Ways with a Dijon Jus
paired with
2023 Neck of the Woods Pinot Noir, Central Otago, New Zealand
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Dessert:
Wine Twit Mess
paired with
Something Delicous, not sure what yet!
We can accommodate any dietary requirements with prior notice. Please note the menu may change due to availability of produce.
