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Thursday 23rd April 2026 - Supper Club £70pp

£70.00
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Come and join us for an evening of great food and wine in our cellar tasting room. The evening will kick off at 7:30pm and with canapé and aperitif, before we adjourn downstairs for a three course dinner with accompanying wine flight expertly selected by myself.

Canape:
Wild Garlic and Ricotta Tartlet
paired with
NV Cremant de Bourgogne
---
Starter:
Roasted Cauliflower & Crispy Pancetta with a Brown Butter and Raisin Dressing.
paired with
2024 172 Grenache Blanc
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Main:
Spring Lamb, Roasted Courgette with a Mint and Pea Salsa Verde
paired with
2023 Domaine Marchand Gramont Beaune 'Les Eponettes'
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Dessert:
Apple and Berry Crumble with a Ginger Crème Anglaise
  paired with 
2023 Chant des Roses Gewurztraminer

We can accommodate any dietary requirements with prior notice. Please note the menu may change due to availability of produce.