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Thursday 19th February 2026 - Supper Club £70pp

£70.00
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Come and join us for an evening of great food and wine in our cellar tasting room. The evening will kick off at 7:30pm and with canapé and aperitif, before we adjourn downstairs for a three course dinner with accompanying wine flight expertly selected by myself.

Canape:
Leek & Cheddar Tarlets 
paired with
NV Cremant de Bourgogne
---
Starter:
Salt Baked Celeriac with Artichoke Puree, Kale Crisps & a Hazelnut Vinagrette
paired with
2024 Cantina Lavis Pinot Grigio, Alto Adige
---
Main:
Seared Beef with Purple Sprouting Broccoli & Caramelised Shallot
paired with
2022 J Lohr South Ridge Syrah, Paso Robles
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Dessert:
Poached Pear Pavlova
  paired with 
2023 Castello Romitorio Brio Toscana Rosso

We can accommodate any dietary requirements with prior notice. Please note the menu may change due to availability of produce.