Come and join us for an evening of great food and wine in our cellar tasting room. The evening will kick off at 7:30pm and with canapé and aperitif, before we adjourn downstairs for a three course dinner with accompanying wine flight expertly selected by myself.
Canape:
Chicken Yakitori
paired with
NV Crémant de Bourgogne
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Starter:
Baby Gem Caesar - Baby Gem Lettuce, Parmesan, Pancetta, Sourdough Crisp, Anchovy Emulsion
paired with
2025 Lagar de Costa Albarino, Galicia, Spain
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Main:
Slow Cooked Beef, 'Roubochon' Potato, Braised Shallot, Herb Jus
paired with
Can't decide between Burgundy or Bordeaux, will make a decision soon, promise!
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Dessert:
Chocolate Cremieux, Espresso and Salted Caramel
paired with
Alvaro Domecq Pedro Ximenez Vina 98
We can accommodate any dietary requirements with prior notice. Please note the menu may change due to availability of produce.
