Thursday 17th April 2025 - Supper Club £70pp
The Wine Twit
Come and join us for an evening of great food and wine in our cellar tasting room. The evening will kick off at 7:30pm and with canapé and aperitif, before we adjourn downstairs for a three course dinner with accompanying wine flight expertly selected by myself.
Canape:
Confit Potato with Whipped Crème Fraiche, Caviar and Chives
paired with
NV Terre de Secrets Cremant de Bourgogne Blanc de Blanc, France
---
Starter:
Poached Asparagus with Crushed Peas, Parma Ham, Lemon and Mixed Herbs
paired with
TBD
---
Main:
Roasted Lamb with Charred Leak, Minted Broad Beans and Lamb Jus
paired with
TBD
--
Dessert:
Warm Rhubarb & Apple Crumble with Vanilla Chantilly Cream
paired with
TBD
Confit Potato with Whipped Crème Fraiche, Caviar and Chives
paired with
NV Terre de Secrets Cremant de Bourgogne Blanc de Blanc, France
---
Starter:
Poached Asparagus with Crushed Peas, Parma Ham, Lemon and Mixed Herbs
paired with
TBD
---
Main:
Roasted Lamb with Charred Leak, Minted Broad Beans and Lamb Jus
paired with
TBD
--
Dessert:
Warm Rhubarb & Apple Crumble with Vanilla Chantilly Cream
paired with
TBD
We can accommodate any dietary requirements with prior notice. Please note the menu may change due to availability of produce.
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