Come and join us for an evening of great food and wine in our cellar tasting room. The evening will kick off at 7:30pm and with canapé and aperitif, before we adjourn downstairs for a three course dinner with accompanying wine flight expertly selected by myself.

Canape:
Whipped Ricotta & Lemon 

A delicate, buttery tartlet filled with citrus-infused ricotta, finished with a single, crisp pea shoot.
paired with
NV Crémant de Bourgogne
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Starter:
Burrata & Heritage Tomatoes 

Creamy Burrata paired with "White Beauty" and yellow tomatoes to maintain a pale aesthetic, finished with a clarified transparent tomato essence.
paired with
2025 Two Rivers Convergence Sauvignon Blanc
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Main:
Slow Roasted Pork Shoulder & Sage Gnocchi 

Slow Roasted Pork Shoulder, served alongside handmade potato gnocchi, roasted Jersey Royals, and broad beans in a sage butter emulsion.
paired with
2021 Vignamaggio Terre di Prenzano Chianti Classico
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Dessert:
Dark Chocolate Cremeaux 

A rich, velvety chocolate cremeaux accompanied by macerated summer fruits and crisp meringue shards.
  paired with 
2020 Pocas LBV Port

We can accommodate any dietary requirements with prior notice. Please note the menu may change due to availability of produce.