If you haven’t tried Vermentino yet, this is the perfect place to start. Native to the Mediterranean coast and thriving in the warm, sun-drenched vineyards of the South of France, it produces whites of real character — zingy, refreshing, and utterly food-friendly. Coquille de Mer (‘sea shell’) is an apt name: this is a wine that tastes of the coast, with a bright, zesty nose of lemon, white peach, and a delicate floral note, and a crisp, dry palate with a lovely saline edge and a clean, refreshing finish. The kind of bottle that disappears faster than you planned — especially alongside grilled fish, seafood, or simply in the sunshine with good company.