Samuel Billaud is one of the quiet greats of Chablis — a name that serious Burgundy drinkers know and trust. His family have been making wine in the appellation for generations, and it shows in every bottle: pure, precise and unmistakably Chablisien, with that electric mineral tension and citrus clarity that makes great Chablis so addictive. No oak, no tricks — just the vineyard in the glass.

The everyday hero. Crisp and citrussy with a lovely saline edge — the kind of bottle you'll keep reaching for and never quite get tired of. Don't underestimate it because it says Petit Chablis on the label; Billaud doesn't make ordinary wine, even at this level.

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