Samuel Billaud is one of the quiet greats of Chablis — a name that serious Burgundy drinkers know and trust. His family have been making wine in the appellation for generations, and it shows in every bottle: pure, precise and unmistakably Chablisien, with that electric mineral tension and citrus clarity that makes great Chablis so addictive. Precise, mineral and built to age — wines that reward patience as much as they reward opening tonight.

The top of the tree. Grand Cru power and intensity, layered and profound, with the oak woven in so carefully you'd barely know it was there — until you notice the extraordinary depth and length it adds. A finish that goes on and on. Buy it, hide it, forget about it for five years. You'll be very glad you did.

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