Samuel Billaud is one of the quiet greats of Chablis — a name that serious Burgundy drinkers know and trust. His family have been making wine in the appellation for generations, and it shows in every bottle: pure, precise and unmistakably Chablisien, with that electric mineral tension and citrus clarity that makes great Chablis so addictive. Precise, mineral and built to age — wines that reward patience as much as they reward opening tonight.

Step up to Premier Cru and the wine gains weight and depth without losing its nerve. Ripe orchard fruit over a steely, savoury core — the oak is there, but it knows its place, adding texture rather than flavour. This is Chablis with something to say.

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