Thursday 18th December 2025 - Supper Club £70pp
The Wine Twit
Come and join us for an evening of great food and wine in our cellar tasting room. The evening will kick off at 7:30pm and with canapé and aperitif, before we adjourn downstairs for a three course dinner with accompanying wine flight expertly selected by myself.
Canape:
'Pigs in a blanket' Vol-Au-Vent
paired with
NV Crémant de Bourgogne
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'Pigs in a blanket' Vol-Au-Vent
paired with
NV Crémant de Bourgogne
---
Focaccia with Aged Balsamic & Evo
Starter:
Hot Smoked Salmon, Caper Berries, Pickled Cucumber, Whipped Crème Fraiche, Dill and Melba Toast
paired with
TBD
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Main:
'Roast Turkey' Boned and Rolled Leg, Mousseline of Breast, Cranberries and Stuffing, Parsnips 3 ways, Bacon Fat Sautéed Brussel Sprouts and Jus
paired with
TBD
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Dessert:
Buche Du Noel, Crème Anglaise, Champagne Soaked Current
paired with
TBD
We can accommodate any dietary requirements with prior notice. Please note the menu may change due to availability of produce.
