Thursday 6th August 2020 - Supper Club £50ppThe Wine Twit
On arrival you'll be greeted with a canape and aperitif...
Tomato, Basil and Mascapone Tarlet
A Glass of Extra Dry Prosecco
Before moving downstairs to the tasting room for...
Salmon Rillett Mille Feuille, Garden Herbs and Bottarga
2018 Samuel Billaud Chablis
Roast Pork, Carrots, Ras El Hanout and Beignet
2018 Prado Rey Ribero del Duero Roble
Summer Fruits Compote, Tahitian Vanilla Creme, Thyme Shortbread
2018 Ward Valley Mt Victoria Pinot Noir
(the menu may change due to availability)