Thursday 3rd November 2022 - Supper Club £60ppThe Wine Twit
Come and Join us for an evening of great food and wine in our cellar tasting room, the evening will kick off at 7:30pm and tonight we'll be sticking to the normal format of a canape and aperitif before going downstairs for a three course dinner and a wine flight expertly selected by yours truly.
Tart of ceviche with dill and creme fraiché
NV Sorelle Bronca Extra Dry Prosecco, Italy
Moving downstairs to the tasting room for...
Roasted pumpkin, courgette, buttered leek and whipped ricotta with caramelised honey
2020 The Foundry Grenache Blanc, South Africa
Glazed chicken thigh, roasted celeriac, caramelised onion jam and jus gras
paired with2017 J.J.Girard Savigny les Beaune, France
Dark chocolate cremeaux, orange and spiced crumblepaired with
We can accommodate any dietary requirements with prior notice, the menu may change due to availability of produce.