Thursday 22nd August - Supper Club £45ppThe Wine Twit
Individual Baked and Crisped Potatoes served with a Traditional Tomato Sauce made from scratch
Chorizo and Smoked Cheese
Croquettes of Manchego Béchamel and Roasted Chorizo with Paprika Aioli
Summer Pea, Saffron and Mussels
Pan Roasted Pork Shoulder Served with Chargrilled Peppers
We can accommodate any dietary requirements with prior notice, the menu may change due to availability of produce.