NV Le Mesnil ‘Sublime’ Grand Cru Brut Blanc de Blanc Champagne
£39.99

This is obviously pure Chardonnay. Fermentation takes place in temperature controlled stainless steel and concrete tanks at 18 degrees Centigrade. Left on their lees, the wines are cleaned-up and bottled in the following spring. The assemblage is usually around 90% of the current vintage, with 10% reserve wine, made up of one or two older vintages. It is then aged for a minimum of three years on its crown cork before disgorging and receiving a dosage of around 7g/l. 

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