2018 Chateau Brisson

A blend of 85% Merlot and 15% Cabernet Sauvignon, full of attractive acidity and blackberry fruits. Fine tannins which are just now beginning to soften. Ripe flavours and a supple texture on the palate, with the added element of oak ageing to give complexity. Ideal for decanting an hour before serving with red meats, especially the classic Bordeaux dish of roast lamb. 

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